The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets.
They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled.
[2] Per capita, Canadians eat the most doughnuts compared to all world countries.
[3] The large number of Tim Hortons restaurants in Canada (over 4,600) significantly contributes to this consumption rate.
[3] Within the United States, the Providence metropolitan area was cited as having the most doughnut shops per capita (25.3 doughnut shops per 100,000 people) as of January 13, 2010.