Lists of foods

Food is any substance consumed to provide nutritional support for the body.

[1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.

The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Note: due to the high number of foods in existence, this article is limited to being organized categorically, based upon the main subcategories within the Foods category page, along with information about main categorical topics and list article links.

Baked goods are cooked by baking, a method of cooking food that uses prolonged dry heat.

Various foods
Commercial cultivated Japanese edible mushroom species
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Pictured is a mixture of brown, white, and red indica rice , (also containing wild rice ).
A selection of various legumes
Three condiment relishes here accompany Nshima (top right)
Dehydrated shredded potatoes are a convenience food
Guacamole is an avocado-based dip
Lassi is a fermented food prepared from yogurt, water and mango pulp
Sauce poivrade being prepared, one of many types of sauces
" Gorp " ("good old raisins and peanuts") is a classic trail mix and snack food
Portal:Food
Portal:Food
Portal:Drink
Portal:Drink
Portal:Beer
Portal:Beer
Portal:Wine
Portal:Wine
Portal:Liquor
Portal:Liquor
Portal:Coffee
Portal:Coffee
Portal:Agriculture and agronomy
Portal:Agriculture and agronomy