This is a list of rice dishes from all over the world, arranged alphabetically.
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies.
It is the grain with the second-highest worldwide production, after maize (corn), according to data for 2010.
[1] (India) Bangladesh India Bangladesh Consumed in the Indian state of Odisha Bangladesh Ven / Katte pongal: rice, moong dhal, milk, salt, pepper corns, ginger, cummin seeds and curry leaves.