It includes live baby pink shrimp wriggling their legs and waving their antennae as they are eaten.

The meal is prepared rapidly and quickly served to ensure the shrimp are still alive.

Dancing shrimp are also eaten in Thailand, where they are known as Goong Ten, กุ้งเต้น.

A popular dish in parts of China, based on fresh-water shrimp that are placed in a strong liquor, baijiu, and then eaten, often while they are alive.

For example, the drunken shrimp can be cooked in boiling water instead of serving them while they are still live.