List of sourdough breads

Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast.

The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads.

[5][6] After baking, it is generally consumed fresh and is often served as part of a traditional Turkish breakfast.

Bazlama is sometimes referred to as "village bread" due to its popularity in rural areas of Turkey.

[9] Shelf life of bazlama varies from several hours to a few days, depending on storage conditions.