List of spreads

This is a list of spreads.

A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers.

Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.

Cheeses used as a spread and cheese spreads include: Fruit spreads and preserves include: Yeast extract spreads include:

Peanut butter being spread on white bread

Ajvar atop bread

Butter is often served for spreading on bread with a butter knife .

Chopped liver on bread

Clotted cream

Kartoffelkäse atop bread

Mettbrötchen as served in Germany

Liverwurst

Obatzda

Tahini

Teewurst

Vegemite on toast

Almogrote

Benedictine used as a dip

A bagel and cream cheese

A spoonful of "rinse appelstroop" (sweet and sour apple butter ), a Dutch syrup specialty made from apple and sugar beet juice.

Yuja-cheong

Marmite spread on toasted bread