The following is a list of twice-baked foods.
Twice-baked foods are foods that are baked twice in their preparation.
Baking is a food cooking method using prolonged dry heat acting by convection, and not by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones.
[1] When the desired temperature is reached within the heating instrument, the food is placed inside and baked for a certain amount of time.
Such items are sometimes referred to as "baked goods", and are sold at a bakery.