So far, the distillery has filled their new-make spirit in First-fill bourbon barrels, STR Rioja casks and Oloroso Sherry Hogsheads.
Situated in Bovey Tracey, Simon Crow placed a 1200-litre ex-cognac still in the Old Town House to start the Dartmoor Whisky Distillery in 2017.
[10][11][12][13] They started the distillery with a 400-litre Hoga pot still, Lily, to produce gin, vodka and liqueur.
[10][14][15][16] The production is the responsibility of the master distiller Jessica Tomlinson, a graduate from Heriot-Watt University who is involved from the start.
[18] [19] [20] The Isle of Wight Distillery is known for their gin and vodka brand Mermaid, but also started distilling whisky in December 2015.
[27] [28] [29] Located at an elevation of 1,400 ft, in Princetown, Dartmoor National Park it will outrank Dalwhinnie in that category.
[36][37][33] The sales director announced in June 2019 that they are looking for a new location to expand their production and increase the number of visitors.
[38][39] Established in 2016 by founders Christopher Jaume and Abbie Neilson, the distillery started producing gin in early 2018 and casked their first single malt spirit in August 2019.
[38][40] They named the distillery after co-founder Chris Jaume's great-great-grandfather, Lieutenant Colonel Charles Cooper King, who traced the family's history back to Yorkshire in 1030 AD.
The Copper Rivet Distillery, based in a Grade II listed building in Chatham, Kent, was founded by Bob Russell and his sons Matthew and Stephen, in August 2016.
[45][46][47][48] For the production of Single Malt Whisky Sandy is used; it can load 2000 litres of wash. Joyce is for the Vela Vodka and the base alcohol of Dockyard Gin.
[61] Alison and Shane Parr, owners of the Stone House Brewery in Morda, Shropshire, started the Henstone distillery together with Alexandra and Chris Toller in 2017 with the aid of the European Agricultural Fund for Rural Development [62] [63] [64] The equipment of the brewery supplies the Wash for the 1000 litre Kothe still Hilda, with which they make a whisky, brandy, gin & vodka.
It was founded by Paul Currie, ex-Arran Distillery, Alan Rutherford, Nigel Mills, and master distiller Chris Anderson.
[67] [68] [69] [70] The Heriot-Watt graduate Dhavall Gandhi was appointed master blender in 2016, his previous position was at The Macallan.
[73][76][80] Founded by Mike Hardingham in 2009 to distill brandy from his vineyard using a 200-litre Kothe still in Clee St. Margaret's.
The first peated version was released in 2018 named Young Prince, commemorating Edward V of England who was based in Ludlow Castle.
[82] The Oxford Artisan Distillery (TOAD) is located next to the Headington's South Park in the old city council depot at Cheney Farm.
[83][84][85][89] In Spring 2021, the distillery launched its rye whisky,[90][91] produced by the Portuguese master distiller, Chico Rosa.
[92] Now based underneath renovated former railway arches on Watson Street in Manchester, the distillery was founded in 2016 by owners Jen and Seb, initially beginning with the production of gin from their dining room in Chorlton.
From the barley grown on their farm and the water from their estate they make a single malt, using oil-fired Forsyth Stills.
[95] [96] Like many of the other distilleries that used the consultancy of the late Jim Swan (1941-2017), the company offers STR[clarification needed] expression.
[103] The distillery started in 2015, making gin with two 100 litre Hillbilly stills on their farm in Dacre Banks.
Originally, based in a former dairy cold room in Battersea, London until December 2015 before moving to a railway arch in Bermondsey.
[113] TLDC was registered with Companies House in July 2011 by Darren Rook,[114] [115] and investor and former microbrewery owner, Nick Taylor.