Listeria thailandensis is a species of bacteria.

It is a Gram-positive, facultatively anaerobic, non-motile, non-spore-forming bacillus.

It was isolated from a fried chicken sample from Thailand.

[1] The optimum growth temperature for L. thailandensis is 30-37 °C; it can grow in the 22-42 °C range.

This Bacillota-related article is a stub.