The intent was to produce a good beef cow with the ability to raise a calf under adverse weather conditions.

[3][4] The Highland was chosen as it contributes the hardiness that we see in the breed today and the Shorthorn because of its fleshing qualities and flavour of meat.

[6] The Cadzow family continue to farm on Luing and the breed remains popular on the surrounding isles, including Scarba and Torsa.

[7] The breed has been exported to countries across the world including Canada and New Zealand, and is highly regarded for hardiness and ease of handling and marbling of its meat.

[8] The average Luing cow will give birth to 10 calves in a lifetime because of their longevity.