In addition to the original restaurant at Pike Place Market, outposts operates in the Denny Triangle and Ballard areas.

[1] Naomi Tomky of the Seattle Post-Intelligencer said the shop is "a modern feeling space that celebrates an ancient tradition".

[3] The menu includes nixtamal tortillas[4] and antojitos (Mexican street food) such as chalupas,[3] gorditas, huaraches, quesadillas, sopes, guisado-style tacos, tamales, tlacoyos,[5] and tostadas.

The restaurant has also served chilaquiles, pan dulce, champurrado, horchata lattes, and other Mexican-style coffee drinks.

[5] In addition to chilaquiles, the breakfast menu was expanded in August 2022 to include egg tacos and fruit with chamoy and Tajín.