Madrasi Para

The population of this neighborhood is mostly Tamil Hindus that migrated in early 20th century before the independence of Pakistan when Karachi was developed during the British Raj.

The dosa, a thin pancake made from a fermented batter of lentils and rice, is a popular dish originating from South India and is served at a few food stalls in Karachi.

The dosa, which sells for around Rs500 ($3), is prepared through a meticulous process that takes approximately three days, including fermentation.

Although speaking South Indian languages has become less common, the community continues to unite through shared culinary traditions.

Dishes such as dosa and idli remain an integral part of their cuisine and are available in Karachi’s food centers.