[4][5] The fort's initial structure was composed of mud and stones, with subsequent enhancements during the Dogra period, including the addition of decorative arches.

[6] The area also includes an army garrison and is known for its local freshwater fish, especially the Mahasher, from Mangla Lake and the Jhelum River.

The left path from the gate leads to an arched veranda atop which the Water and Power Development Authority (WAPDA) has constructed a room.

[6] This museum displays items found during the construction of the Mangla Dam and features related to the power house design.

[6] The original roofs of the fort have not survived, and significant internal modifications were made by the Water and Power Development Authority (WAPDA) during the dam's construction.