Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes.

It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.

[5][6] Mango float can also be made with various other fruits like strawberries, pineapple, bananas, and cherries, among others.

Combinations of different fruits result in a version closer to the original crema de fruta.

[7][8][9][10] A milkshake version of the recipe made with milk, whipped cream, graham cracker crumbs, and puréed mangoes is also popular.