Culture of Maharashtra

Each has its own cultural identity in the form of different dialects of Marathi language,[3] folk songs, food, dress and ethnicity.

[8][9] Mughal architecture can be seen in the tomb of the wife of Aurangzeb called Bibi Ka Maqbara located at Aurangabad.

The Gateway Of India, Chhatrapati Shivaji Maharaj Terminus, Shaniwar Wada, Agakhan Palace and Deekshabhoomi are some of the historical monuments.

Among the figures who originated in the region are Banka Mahar, Bhagu, Damajipanth, Kanhopatra, Karmamelam, Nirmala, Sadna, Sakhubai, Satyakam Jabali and Soyarabai.

[13] The traditional caste hierarchy was headed by the Brahmin castes-the Chitpavans, Karhades, Deshastha, Saraswat and the Chandraseniya Kayastha Prabhus.

[19][20] Traditional attire is becoming rarer with trousers and shirts for males and five yard saree or salwar kameez for females as the popular replacements.

Jewellery such as tanmani, bormal, Ranihar, kolhapuri saaj, thushi are worn on the neck; bajuband on area of hand above elbow; painjan wore on ankles; kudi, bugdi, vajra kutka, vel, Bali on ears; Marathi nath on nose; jodave on toes.

A typical Maharashtrian meal consists of boiled rice, bhakri or poli along with varan, aamti and cooked lentils or a spiced vegetable.

Bhakri is a flame roasted bucolic bread made of flour of grains like pearl millet, rice, sorghum, amaranth and many others.

Typical breakfast items include misal, pohe, upma, sheera, sabudana khichadi and thalipeeth.

In some households leftover rice from the previous night is fried with onions, turmeric and mustard seeds for breakfast, making phodnicha bhat.

Families that eat meat, fish and poultry may combine vegetarian and non-vegetarian dishes, with rice and chapatis remaining the staples.

[citation needed] A typical Maharashtrian meal consists of bhaaji, bhakari, raw onion and pickle.

In other areas of Maharashtra such as Desh, Khandesh, Marathwada and Vidarbha, the traditional staple was bhakri with a combination of dal, and vegetables.

Gudhi is symbol-characterized by bamboo stick with a coloured silk cloth and garlanded with flowers and sweet a top.

[26] In Diwali, kids build a replica of a fort, known locally as 'Killa', as a tribute to Great Maratha King chatrapati Shivaji maharaj .

Village women of Maharashtra sing a folk song called Owi describing husband's home.

It is generally sung by women while grinding grains on jaata(जातं).Suvasinis sing folk songs at the halad ceremonies in a marriage.

Bhajan, Bharud, Gondhal, Kirtan, Lalita, Abhangas and Tumbadi singing are the other forms of community entertainment based on folk songs found in Maharashtra.

[36] It was starting in the middle of the 19th century, it flourished in the 1950s and 1960s, and includes forms like Sangeet Natak (Musical drama) and Tamasha (folk dance).

Today, it continues to have a marked presence in the State of Maharashtra with a loyal audience base, when most theatres in other parts of India have had a tough time facing the onslaught of cinema and television.

[39] The first Marathi movie released in India was Shree Pundalik by Dadasaheb Torne on 18 May 1912 at Coronation Cinematograph, Mumbai.

Ganesh Chaturthi , a popular festival in the state
Household shrine in a Maharashtrian Hindu home
A Maharashtrian woman in traditional attire(Navwari)
Vada Pav is one of the popular modern snack foods of Maharashtra.
Mutton thali with Tambda and Pandhra rassa. A famous non-vegetarian dish originated from Kolhapur.
A typical Maharashtrian meal with bhaaji, bhakari, raw onion and pickle
Gudhi Padwa is one of the most important festival of Maharashtra
A Killa (fort) built by kids on the occasion of Diwali as a tribute to Chatrapati Shivaji Maharaj, a long-standing tradition in Maharashtra.
Lavani , a traditional dance of Maharashtra
A Marathi theatrical group, Mumbai, 1870.
Raja Harishchandra