Marc Murphy (born c. 1969 in Milan, Italy) is an American executive chef, restaurateur and television food personality.
[5] In 2019, it was announced he'd partner with Levent Veziroglu for Grisini Food Hall and Coffee Shops at New Jersey's American Dream.
[8] The son of a "globetrotting" diplomat, Murphy lived all over the world before the age of 12, in cities such as Milan, Paris, Rome, Genoa, and Washington, D.C..
[12] In a question and answer interview with The New York Times, Murphy has also attributed his cooking influences to his mother and grandparents, as he has recounted experiences of enjoying leg of lamb and ratatouille in the south of France.
He has also credited French chef Jean-Louis Palladin's first cookbook for having the biggest impact on him, as well as the "strength" and "leadership" of Winston Churchill's My Early Life.