Cocktail glass

[1] Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element.

[citation needed] Despite a popular story that says the martini glass was invented during Prohibition so that in the case of a raid on a speakeasy, the large rim allowed the drink to be easily disposed of,[2] the martini glass was formally introduced in the 1925 Paris Exhibition as a modernist take on the Champagne coupe,[6] and wasn't originally used as it is today: in films of the 1920s it is shown to be used to hold champagne, like the coupe.

However, despite the design taking influence from the geometric aesthetics of the era's architecture, interiors and furnishings,[7] it was designed less for aesthetics and more for functionality – with the longer stem reducing the warming effect of body heat upon the contents of the glass, and the widened brim increasing surface area, supposedly allowing the gin, the main ingredient in martinis, to release its bouquet.

Steeply sloping sides prevent ingredients separating, and also serve to support a toothpick or olives on a cocktail skewer.

[2] The martini glass has somewhat fallen out of favour in modern times due to its tendency to spill drinks, and the coupe is sometimes used instead.