Sherwood Park resident Beccy Stables (originally from Grimsby, England) won the trophy, title and $100,000 prize money.
Following her victory, she moved to Kelowna, British Columbia, and currently runs a baking website called dessertclub.
[4][5] Runner-up Andrew "Andy" Hay, and Marissa Leon-John and Jennifer "Jen" Jenkins, who finished seventh and eighth respectively, all returned to MasterChef Canada: Back to Win.
Mystery Box 2: The home cooks found a large delivery cardboard box from Chefs Plate, Canada's #1 meal kit service, which contained a large variety of ingredients, including sauce, syrup, fruits, dairy products, meat and vegetables.
The cooks were tasked with designing a home-inspired dish that could be made in just 30 minutes, with the winner of the mystery box receiving three big advantages.
They were given two hours to make donuts for dog owners who frequented the park, and the team with the most sales won the challenge.
Despite his initial best efforts, Michael G. made coulibiac that had large gaps between his slightly undercooked puff pastry crust and his slightly overcooked salmon, but did well enough to be saved, leaving Eugene and Michael V. in the bottom, since they both forgot to season their salmon as they were layering, and their pastry crusts were very thick and hard.
The first pressure test required them to make a classic French omelets by frying stiffly beaten egg whites and butter on a pan in just four minutes.
Additionally, Andy and Michael G. have also made intact omelettes perfectly cooked and decent enough to safely advance to the Top 7.
Marissa made the best dish and was saved, while Jonathan proceeds methodically but fell dangerously behind, leaving everything under the wire, compounded when he oiled the inside of his ramekin and filled it with sugar syrup instead of the outside, which made it difficult for him to remove the sugar syrup dome.
They were tasked with creating a three-course tasting menu inspired by the G7 art themes (land, sea and sky) for seven esteemed recipients of the Order of Canada.
To the home cooks' surprise, Kaegan returned as the last member of the Blue team after emerging as the MasterChef Canada: Redemption winner after beating Michael V. and Jonathan.
Mystery Box 3: The voice cast of Corner Gas Animated (Brent Butt, Tara Spencer-Nairn, Lorne Cardinal and Nancy Robertson) made a surprise appearance during the mystery box challenge to inspire the home cooks with some comic relief.
The teams had to prepare and serve two technically demanding appetizers: octopus a la planche and beef tartare, and two entrées: sea bream and lamb, to a restaurant filled with discerning dinner guests.
They were tasked with making an entrée that reflected one of three different restaurants with unique cuisines that were set up for each of them, and the winner of the challenge directly advanced to the finale.