Hosted by Piyathida Mittiraroch and the committee is Pasan Svastivatana [th], Kwantip Devakula [th] and Pongtawat Chalermkittichai[1][2] Winner will be next round, loser will be eliminated.
The bean sprout and shredded coconut have to be cooked with nice scent, and the cucumber salad needs to be sweet, salty and sour like normal.
Mystery Box 1: Cook pasta dish by using only one pan Invention Test 1: Cook a 5- star dish from "ginger" Since Ploy wins the last challenge, she deserve a chance to take control of 9 people she would like to get rid of in the competition.
Ploy said that the first 4 people are the group that are her competitor, which include Quest, Toei, Jah and Lisa.
She chose Jah and Ploy, because they both are one of the three best dishes that shows everyone their skills to qualify to next round.
But before it's time for judges to taste, Lat have another chance to choose two more people to qualify to next round.
Team Challenge 3: Cook appetizer, soup and main dish for 71 broadcasters across Thailand.
Pressure Test 4: Making "Belle Helene" What the judges want: The steak needs to be medium rare, but without using oven.
Team Challenge 5: Delivery online version, cook for 600 people around Bangkok who support Masterchef Thailand.
Pressure Test 5: Making grilled lamb rib with herb crust, served with cannelloni ricotta cheese pickle and spicy coconut milk moose.
TOP 10 All-Stars This episode is a special clip of judges talking about all 10 contestants' journey through Masterchef challenges.
Contestants include Lisa, Ploy, Lat, Deaw, Jah, Bank, Golf, Toei, Quest and Paope.
Note: This episode has been taken at the end of March, which is close to Songkran Festival, or Thai New Year.
He choose to have Paope, Jah, Golf and Ploy to be his opponent, so this makes Lat, Lisa, Quest and Deaw in another group.
Mystery Box 6: Cook a combination dish of pickled crab, sweet condensed milk, and raw bananas.
Pressure Test 6: Cook bean sprouts, tofu, minced chicken, and white balsamic sauce stuffed in Xiao Long Bao.
Today Chef Ann brought her own signature dish from bean sprouts, and it is Xiao Long Bao stuffed with bean sprouts, tofu, minced chicken, and white balsamic sauce.
The Xiao Long Bao have to be folded neatly, and completely covered without any holes or leaks.
When slicing the Xiao Long Bao, the soup of white balsamic sauce needs to be juicy, not dry.
The winner of this mystery box will be the first to qualify to the finale of Masterchef All-Stars Thailand.
Invention Test 6: Main ingredient: Uni For the winner of this round will be the second to qualify to the finale.