[7] The locations on Viti Levu, specifically in the Rewa River Delta, where M. vitiense has been historically common, coincide with areas that have recently experienced increased human population growth.

The fruit has scales, similar to a pineapple, but whose color varies from green to golden yellow to dark brown to grey.

[10] The palm thrives near rivers and in marshy areas and its buoyant fruit will often land in water and float until they find suitable places to grow.

[8] Prior to its listing as threatened, Metroxylon vitiense was considered to be a source of superior thatch and edible heart of palm for a few communities in Fiji[7] although its historic use as a famine food is questionable.

Fiji Islanders prefer the hearts of M. vitiense for their "sweet, crispy and delicate flavour" and residents of some Fijian communities use them as the main ingredient in curries.

[8] Unsustainable harvesting of Metroxylon vitiense without replanting has resulted in a reduction of almost 50% in the size and distribution of the surviving species population.