All dishes were served alongside sauerkraut, thick slices of white bread, freshly-crushed garlic, and yellow mustard.

[4] Mișu Feigenbaum was born in Bacău, in the Western Moldavia region of Romania, on March 27, 1923 and died in Tel Aviv on September 20, 2022 at the age of 99.

His brother, who also ran a Romanian restaurant in Jaffa on Nechama Street in the neighborhood Noga, managed to get out of the camp and get food for both of them.

[5] Sara (Koka) Rosenzweig was born in Buhăiești, a village that was predominantly Jewish before World War II, near Iași in Western Moldavia, on October 28, 1933.

In 1945, as part of the youth immigration, Sara began her journey to the Land of Israel via Bulgaria on the Pan Crescent ship in December 1947.