Michael Moss is an American journalist, author, and public speaker.
He is also the recipient of the Gerald Loeb Award for Large Newspapers,[2] an Overseas Press Club citation, and a James Beard Foundation Award for Literary Writing.
Before joining The New York Times, he was a reporter for The Wall Street Journal, New York Newsday, The Atlanta Journal-Constitution, The Grand Junction Daily Sentinel and High Country News.
His authorships include Salt Sugar Fat: How the Food Giants Hooked Us that was #1 on The New York Times Best Seller list and has been translated into 22 languages.
[3] He has been a fellow of Columbia University's Gannett Center for Media Studies, a fellow of the German Marshall Fund, and an adjunct professor at the Columbia Graduate School of Journalism.