Mihaliç peyniri is an aged sheep's milk cheese from Turkey.
Similar to kefalotyri[1] or beyaz peynir, Mihaliç peyniri is stored in brine.
The curds are placed in hot water and stirred, then left in the water to harden and acquire a firm, slightly elastic texture and finally are salted and dried.
It is made in various sizes and shapes, usually balls or slices, and can be used as a substitute for Parmigiano Reggiano.
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