[1] Its whisky was an important component of the "Mill Burn" vatted malt.

It came under the control of James Rose and Alexander MacDonald in 1825, but the company was sold off four years later.

The younger Rose ran the distillery until 1892, when it was sold again to Andrew Haig & Co.

DCL moved Millburn under the control of Scottish Malt Distillers Ltd in 1943.

[4] In 1989,Whitbread opened a Beefeater restaurant named "The Auld Distillery" in one of the remaining Millburn buildings, and shortly after a Travel Inn hotel was added.