The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red,[1] or dark yellow colour which becomes flecked in appearance.

[citation needed] The mirabelle reaches maturity and is harvested from July to mid-September in the Northern Hemisphere.

This region produces 15,000 tons of mirabelle plums annually, which constitutes 80% of global commercial production.

[2] Since 1996 the mirabelle de Lorraine has been recognized and promoted by the EU as a high-quality regional product, with a Protected Geographical Indication (PGI).

This label guarantees a minimum fruit size (22 mm) and sugar content, and can only be used in a specific geographical zone of production.