Mogwa-cha (모과차) or quince tea is a traditional Korean tea made with Chinese quince.

[1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar).

[2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.

[2] This Korean cuisine–related article is a stub.

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