[5] In October 2012, she won the Pig Wings Challenge at Starsky's in Omaha, Nebraska, which had previously been featured on the Travel Channel's Man v. Food Nation, in 38 minutes.
In that same month she became the first woman to try (and to win) the Big Axe Calzone challenge, held by the Old River Pizza Company in Council Bluffs, Iowa.
[7] Also that month Schuyler and her friend Tyler Danforth ate the Big Joe Pizza at Frank's Pizzeria in Nebraska in 28 minutes.
[6] Later in October, Schuyler became the first person to attempt (and to win) the Nebraska Brewing Company's Death Pizza challenge, a 5 pounds (2.3 kg) pie covered in sauce made with ghost chili peppers.
[8][9] In December 2012, she became the first woman to win the Adam Emmenecker Challenge—eating a 5-lb (2.3 kg) barbecue meal at Jethro's Des Moines-area restaurant.
[10] In early 2014, Schuyler broke the 72 ounces (2.0 kg) steak eating world record, having eaten it in 2 minutes and 44 seconds at Sayler's Old Country Kitchen in Portland, Oregon.
[16] In March 2015, she set a world record by eating a four-pound sandwich and one pound of tater tots in 2 minutes and 55 seconds.
[18] In the same month, she also ate a 55 ounces (1.6 kg) Andy's Hamburger in 2 minutes 12 seconds in Mount Olive, North Carolina.
She also set a new record in Austin, Minnesota for the "Tendermaid Challenge" for consuming 30 burgers, 80 ounces of water, a bag of chips, and a malt in less than 30 minutes.
[20] On February 11, 2017, Schuyler and Tony Mitchell teamed up for The Don, a 32-inch pizza at Mamma Mia's in Rockford, Illinois.