Monarda

The genus was named for the Spanish botanist Nicolás Monardes, who wrote a book in 1574 describing plants of the New World.

The slender, serrated, lanceolate leaves are oppositely arranged on the square stem, hairless or sparsely hairy, and about 7–14 cm (2.8–5.5 in) long.

[7] Several species, including Monarda fistulosa and M. didyma, have a long history of use as medicinal plants by many Native Americans, such as the Blackfoot, Menominee, Ojibwa and Winnebago.

The Blackfoot recognized the strong antiseptic action of the plants, and used them in poultices for skin infections and minor wounds.

A tisane made from the plant was also used to treat mouth and throat infections caused by dental caries and gingivitis.

Bee balm is a natural source of the antiseptic compound thymol, the primary active ingredient in some modern commercial mouthwash formulas.

[8] Although somewhat bitter due to the thymol content in the leaves and buds, the plant tastes like a mix of spearmint and peppermint with oregano.

The plants are widespread across North America and can be found in moist meadows, hillsides, and forest clearings up to 5,000 feet (1,500 m) in elevation.

They are prone to developing powdery mildew in high humidity, especially if planted in a place without good air circulation.

Cultivar Monarda 'Panorama'
Wasp ( Sphex flavovestitus ) pollinating M. punctata
M. didyma seedhead