Montecarlo is a denominazione di origine controllata (DOC) in northern Tuscany, Italy.
The vineyards surround the small town of Montecarlo which is located close to Lucca and Pisa.
Montecarlo wines are unusual for the region in that they are commonly made from the Sémillon, Sauvignon blanc and Pinot bianco grape varietals.
This is unusual as most Tuscan white wines are made from Trebbiano and Malvasia grapes.
[1] The DOC is defined under the following laws:[2] The DOC bianco allows between 40% and 60% Trebbiano Toscano, and between 40% and 60% Semillon, Pinot gris, Pinot bianco, Vermentino, Sauvignon blanc and/or Roussane, with no more than 10% of any single one.