Moros y Cristianos is a traditional Cuban dish served both in homes and in restaurants.

It is a form of rice and peas; a dish found throughout Latin America and the Caribbean.

Moros refers to the black beans, and Cristianos to the white rice.

Other seasonings such as oregano and bay leaf are often added to the dish to give additional flavor.

Moros y Cristianos are different from simple arroz con frijoles in that the beans and rice are cooked in the same pot instead of separately.