Tonto is a traditional drink indigenous to Ugandan and a fermented beverage made from bananas.
Tonto is made by ripening green bananas in a pit for several days.
The juice is then extracted, filtered, and diluted before being mixed with ground and roasted sorghum.
Tonto has an alcohol content ranging from six to eleven percent by volume.
The production of tonto is a source of income for many families in the banana-growing regions of central and western Uganda.