The Naegle Winery, also known as the Naile House, was built beginning in 1866 in Toquerville, Utah for German immigrant John C. Naegle, who moved to southern Utah after making a small fortune in gold panning in California.

The wine industry declined and the winery was converted to can figs, and later to process peaches.

Walls are coursed rubble, with dressed stone lintels, quoins and a water table.

[1] Other historic Toquerville properties: Media related to Naegle Winery at Wikimedia Commons

This article about a property in Utah on the National Register of Historic Places is a stub.