The Naga Morich is a chili pepper originally grown primarily in Bangladesh and Northeast India.

"Naga Mircha" is registered under the Geographical Indications (GI) of Nagaland by Government of India.

[2] Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit.

The Naga is a species found in Bangladesh and Northeastern India, more specifically in Nagaland, Manipur and Assam.

The chili is well suited for barbeque and grilling due to its unique spice flavor.