Nardenk (Iranian:ﻧﺎﺭﺩﻧﻚ) is an Ottoman sauce primarily made of Pomegranate, sometimes cherry plum, Cornus mas, Bitter orange or other varieties of plum.
[1][2][3][4] [5][6] Nardenk is used for fried or grilled meat, poultry and potato dishes, and has a place in Ottoman cuisine similar to the one ketchup has in the United States.
It can be made at home.