Navapur taluka

[3] The taluka covers an area of 976.68 square kilometres (377.10 sq mi).

Navapur Taluka is an agricultural and sand area, known for its pulses and a variety of red chili.

[6] Many tribal members go to Gujarat during the off season to work as labourers in its textile industries.

Navapur Tur Dal was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry, under the Union Government of India, on 31 March 2016 and is valid until 25 March 2034.

[7] Baliraja Krushak Bachat Gat from Navapur, proposed the GI registration of 'Navapur Tur Dal'.

It thus became the first pigeon pea variety from India and the 15th type of goods from Maharashtra to earn the GI tag.