This change took place because French was the dominant language of New Orleans and the region at the time.

Some variations include other seasonings such as sage, thyme, or red pepper flakes.

[3][4] Po' boys made with hot sausage patties or links are a traditional part of New Orleans street food.

[12] Restaurants in southern Louisiana also commonly mix hot sausage with ground beef to make seasoned hamburger patties.

[13] It is also used in gumbo,[14] with breakfast dishes,[15] or served with red beans and rice.