[1][2] On 25 October 1995, the company was listed on the Hong Kong Stock Exchange.
[2] The company is the only agent endorsed by the China Ministry of Commerce to export live cattle to Hong Kong.
[3] In January 2013, the Hong Kong Secretary for Food and Health, Dr Ko Wing-man, announced an investigation into the supply of meat from the mainland, with the aim of breaking the Ng Fung Hong monopoly, with a result expected by April.
[4] Then in 2013, the Chinese ministry reportedly undertook to consider reform of Hong Kong's live cattle supply to break the beef monopoly "once industry and government agree".
A Legislative Council panel urged action on the matter by the Hong Kong government, which at this time said it was non-committal.