Nilza Wangmo (born c. 1979[1]) is an Indian restaurant owner and an enthusiast for the local food of the Ladakh region of northern India.

They spent little money on advertising but after three years work of mouth had spread and the business was sound.

Teas based on apricot kernels and their own special blend are served and the diners sit around a wood fired oven and watch the cooks create their meal.

[8] She was chosen because her work was "contributed towards safeguarding women’s rights along with pushing the 2030 Agenda for Sustainable Development Goals".

The women chosen for 2020 illustrated that they had not use allowed their location, their age, their gender or lack of resource as a reason for not having and achieving their ambition.