[6] With 768 billion yen annual sales in FY2022,[7] it is now the second largest commercial fishing and marine product procurement corporation in the country by revenue, only surpassed by the Maruha Nichiro Holdings.

Nissui's CEO is Shogo Hamada, who has a degree of fisheries science from the University of Tokyo[12] and has been working for the company since 1983.

[15] These efforts gradually proved successful, and its main sources of revenue are now its traditional fishery&marine products business, and the fine chemical and processed food divisions.

Today, its subsidiaries across the world not only contribute to the stabilisation of Nissui's supply chain as originally intended but also sell products that cater to the needs of each country.

However, keeping fish in ocean water means they are prone to get diseases or affected by natural conditions, which sometimes result in worst scenarios such as annihilation.

In April 2023, as Nissui's first land-based commercial aquaculture project, a whiteleg shrimp farm started operations in Ei, Kagoshima.