Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science.

It was established by the Nutrition Foundation of New York City under the leadership of Charles Glen King in 1942[1] and was acquired by Oxford University Press in 2015.

It is published on behalf of the International Life Sciences Institute.

You can help Wikipedia by expanding it.See tips for writing articles about academic journals.

Further suggestions might be found on the article's talk page.