Chlebíček

'little bread') is a dish in Czech and Slovak cuisines also common in other former Austro-Hungarian countries.

[1][2][3] Chlebíček is a type of open sandwich[4] It consists of sliced bread that has butter or another kind of spread on it, atop which a variety of toppings may be added.

[1][2] Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a garnish.

[1][5] Origin of it reaches to 1916, when famous Paukert's Deli Store were founded at Národní boulevard in Prague.

Original salami and egg variant was called Paukert was made famous in era of the First Czechoslovak Republic.