[1] She hosted cooking shows on TV, like A cozinha Maravilhosa de Ofélia.
[2] She began her career as a personality chef by publishing recipes in 1958 in the newspapers A Tribuna[3] (Santos, São Paulo) and A Gazeta[4] (also in São Paulo).
Ofélia, A Taste of Brazil[5] is a translation from Portuguese by Julie Martin (Melhoramentos/2000).
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