Ooty varkey is a crispy vegetarian snack that is native to the Nilgiri district in Tamil Nadu, India.
The varkey is named after Ooty, the popular hill station in the region.
[1] It is made from wheat flour mixed with mava along with ghee, vegetable oil and spices.
[3] In 2015, efforts were initiated by the Ooty Bakery Owners Association to obtain a Geographical indication.
[4] Ooty varkey was accorded GI tag in 2022-23.