[1] This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise.

[2] Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian and Serbo-Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç (pastiche) or nokul in Turkish.

Regional variations on nut rolls are part of weddings, for Easter and Christmas, as well as other celebrations and holidays.

[6] Povitica was featured as the technical challenge recipe on the "Advanced Dough" episode of The Great British Baking Show in 2014.

[9] As such, povitica, as well as Cornish pasties, are considered one of the traditional state foods of Montana, regardless of ethnic group.