It is the first cannabis restaurant in the United States and opened on October 1, 2019, founded by 11 partners and investors including Houston Hospitality.

"[3] Budtenders, also known as "flower hosts", are available to give suggestions on which strains of cannabis pair best with each meal and will roll a joint for the patrons at the table.

[3] During the application process, Lowell Herb Co submitted an idea for "Flore Flora", a restaurant and lounge hybrid.

[5] The opening menu includes entrées such as "grilled peaches and burrata, a fried chicken sandwich and white bean hummus with crudités" with desserts such as "peanut butter cookies, sweet potato beignets and crème brûlée.

[6] The restaurant cost $3 million to open and seats 220 people with an air filtration system and live hanging plants inside and outside for the smoke.