Otap (sometimes spelled utap) is an oval-shaped[1] puff pastry cookie from the Philippines, especially common in Cebu where it originated.

[2] It usually consists of a combination of flour, shortening, coconut, and sugar.

It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it crispier.

In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.

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