It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear.

The pastry texture is chewy, with a soft interior and a crunchy crust.

Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk.

The pastry is made in a similar way as Youtiao, with sugar typically added to the flour.

This article related to Chinese cuisine is a stub.