Pélardon, formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the Languedoc-Roussillon region.

[1] It is a traditional cheese made from goat's milk.

[1] It is round soft-ripened cheese covered in a white mold (à pâte molle à croûte fleurie) weighing approximately 60 grams, with a diameter of 60–70 mm and a height of 22–27 mm.

[1] Pélardon has benefited from Appellation d'origine contrôlée (AOC) status since August 2000.

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