This species of fish is eaten by the people of South Asia, the other being P. silasi from the Krishna River.

[4][5] This species of catfish is widely farmed, especially in South and Southeast Asia, with Vietnam being a major producer.

The fish is primarily cultivated in large freshwater ponds or tanks.

The farming of this fish has grown significantly due to its fast growth rate and adaptability to various environmental conditions.

The Pangas catfish farming industry provides livelihoods to millions of people, including farmers, workers in processing plants, and those involved in the export supply chain.