Pastel de Tentúgal

Pastel de Tentúgal (Tentúgal pastry) is a Portuguese pastry originating in Tentúgal, in the municipality of Montemor-o-Velho.

This conventual sweet was first created sometime in the 16th century by Carmelite nuns at the Convento de Nossa Senhora do Carmo.

[1][2] It is made of a sweet ovos moles filling consisting of egg yolks and sugar, wrapped in a paper-thin dough.

This article about Portuguese cuisine is a stub.

You can help Wikipedia by expanding it.